I've been super busy with everything so that I can get away for Christmas. I finally processed the Florida photos and will post them soon. In the meantime, here's the pie I made for my boyfriend for his birthday. It's from April's dark chocolate raspberry cream pie with her graham cracker crust. Pretty darn awesome.
I also made steak with sauteed mushrooms and a wine reduction sauce, and we split a bottle of merlot. Between work, the gym, and the boyfriend, I stay busy.
I also made steak with sauteed mushrooms and a wine reduction sauce, and we split a bottle of merlot. Between work, the gym, and the boyfriend, I stay busy.